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Parent Connect


Connect with your student
Click on the link below to see your student's school progress

If you need to obtain your login and password information; for regular elementary grade classes, call 634-2219: for advanced math students,please call the middle school office at 634-5994.

Pay for Student Meals On-Line


PLMS Food Services

Payette Lakes Middle School

Food Service Supervisor - Lisa Howes - 634-2218 -

Cook - Jessica Lillehaug

Parents are welcome to come and enjoy lunch with the students. Advance notice is not necessary.
Menus are planned, using the USDA guidelines and recommended requirements.

Parents/guardians please make sure your child comes prepared with his/her lunch money. 

Lunch Prices  
Students K-5 $2.00
Students 6-8 $2.35
High School Students $2.35
Reduced Lunch $0.40
Reduced Breakfast $0.30
Breakfast K-12 $0.90

Adult Breakfast                 $2.00

Adult Lunch                       $3.50


Free and Reduced Lunch Program

The free and reduced breakfast and lunch programs are offered to those meeting the income requirements. Information will be available through your child's school at the start of the school year or in the school cafeteria's. Application forms with price scales will be handed out at registration and hand carried home with students.

Ask at your child's school for other benefits that your student may get if participating in free and reduced lunch. 


2014-15 F&R Application English

2014-15 F&R Application Spanish




Idaho Department of Education Child Nutrition

USDA is an equal opportunity provider and employer.

Lunch Menu



Charge Policy



Allergy Information:  No MILK substitutions will be made for ANY reason without documentation from the student’s physician.  FOOD substitutions CANNOT be made for any reason without a conference consisting of the student’s parents/guardians, physician, school nurse and either the principal or kitchen manager, to determine the student’s needs and the liability of the Food Service Department.  The Food Service Program is required by the State Department to have documentation on file for all the students with a food intolerance of any kind.