Select the search type
 
  • Site
  • Web
Search
Section Links
Parent Connect

Connect with your student.
Click on the link below to see your student's school progress.



If you need to obtain your login and password information, please call the office.

 

Pay for Student Meals On-Line

Logging into mySchoolBucks could not be easier! Usernames and Passwords for parents are the same ones from MyNutrikids.com. Parents that did not previously have an account with MyNutrikids.com will need to register for a new account on MySchoolBucks.com.

 

For more information on MySchoolBucks.com Click on Logo.

PLMS Food Services

Payette Lakes Middle School

Food Service Supervisor - Lisa Howes - 634-2218 - lhowes@mdsd.org

Cook - Jessica Lillehaug


Parents are welcome to come and enjoy lunch with the students. Advance notice is not necessary.
Menus are planned, using the USDA guidelines and recommended requirements.

Parents/guardians please make sure your child comes prepared with his/her lunch money. 
 

Lunch Prices  
Students K-5 $1.90
Students 6-8 $2.30
High School Students $2.30
Reduced Lunch $0.40
Reduced Breakfast $0.30
Breakfast K-12 $0.85

Adult Breakfast                 $1.75

Adult Lunch                       $3.40

 


Free and Reduced Lunch Program

The free and reduced breakfast and lunch programs are offered to those meeting the income requirements. Information will be available through your child's school at the start of the school year or in the school cafeteria's. Application forms with price scales will be handed out at registration and hand carried home with students.

Ask at your child's school for other benefits that your student may get if participating in free and reduced lunch. 

 

2013-14 F&R Application English

2013-14 F&R Application Spanish

 


 


 

Idaho Department of Education Child Nutrition


USDA is an equal opportunity provider and employer.

Lunch Menu
Lunch - Thursday, March 20, 2014

April Menu

 

 

 
Important Information - Thursday, September 05, 2013

 

Allergy Information:  No MILK substitutions will be made for ANY reason without documentation from the student’s physician.  FOOD substitutions CANNOT be made for any reason without a conference consisting of the student’s parents/guardians, physician, school nurse and either the principal or kitchen manager, to determine the student’s needs and the liability of the Food Service Department.  The Food Service Program is required by the State Department to have documentation on file for all the students with a food intolerance of any kind.